cilantro elixir. 


 I cannot recommend this sauce enough.  it is fresh and gorgeous and you will want to pour it on EVERYTHING including your body. I made it to dollop on top of chili lime rubbed chicken thighs, coconut rice and beluga lentils, but since then have also put it on: bread, eggs, mashed potatoes, added olive oil and made salad dressing, deviled egg filling, spoonfuls into mouth. 
it’s amazing if you have a vitamix and can get it completely smooth, but I do it in the cuisinart and get it as fine as I can. 

2 bunches of cilantro, stems cut off

4 garlic cloves

juice of 1 lemon

tub of Greek yogurt

medium jalapeño, mostly seeded

salt pepper olive oil drizzle 


~ by marcella on March 28, 2016.

One Response to “cilantro elixir. ”

  1. I took your advice and made this sauce and drizzled it over spicy broccoli beef. It was so cooling and tangy and fresh and aromatic! thanks for the idea!

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